Back at Smitty's, Tess cooked noki with marinara sauce and parmesan. Every one was beat from the physically demanding trip, but felt exhilirated about the accomplishment and learning new outdoors skills: temperature (layer) management, pine tree identification, ice thickness testing, safe treefall cutting, map and compass skills, and crew leading.(l to r) Tess, Luke, Karen, Martin and Shawn.

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BWAC > The BWA Committee crew is heading out. It will take us 2.5 hours of travelling in dark to reach the public landing on Snowbank. We took the Kubik "shortcut" to Parent Lake, and aiming-off bearing to Snowbank portage in a blinding snow storm. Crew performed admirably under duress and we reached the landing at 7 pm.

BWAC > Back at Smitty's, Tess cooked noki with marinara sauce and parmesan. Every one was beat from the physically demanding trip, but felt exhilirated about the accomplishment and learning new outdoors skills: temperature (layer) management, pine tree identification, ice thickness testing, safe treefall cutting, map and compass skills, and crew leading.(l to r) Tess, Luke, Karen, Martin and Shawn.

BWAC > A card of thanks to our sponsors: Smitty's on Snowbank resort for generous discount to house volunteers, McKenzie Maps for maps, USFS for tools, Midwest Mountaineering for meeting room.
For more info about the BWA Committee adventures and trail clearing trips, see www.bwac.homestead.com Join our email list at http://www.meetup.com/Friends-of-BWCA-Trails/ Thank you.

Back at Smitty's, Tess cooked noki with marinara sauce and parmesan. Every one was beat from the physically demanding trip, but felt exhilirated about the accomplishment and learning new outdoors skills: temperature (layer) management, pine tree identification, ice thickness testing, safe treefall cutting, map and compass skills, and crew leading.(l to r) Tess, Luke, Karen, Martin and Shawn.